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Easy Balsamic Grilled Chicken Recipe – Perfect for Summer BBQs
This Balsamic Grilled Chicken features tender, marinated chicken breasts or thighs infused with a sweet and tangy balsamic glaze. It’s perfect for grilling season and pairs well with salads, roasted vegetables, or pasta.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Course Main Course
Cuisine Italian, Mediterranean
Servings 4
Calories 320 kcal
- For the Marinade:
- ¼ cup balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon honey or brown sugar
- 2 teaspoons Dijon mustard
- 3 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- For the Chicken:
- 4 boneless skinless chicken breasts (or thighs)
- 1 tablespoon olive oil for grilling
- Fresh basil or parsley for garnish
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Marinate the Chicken:
In a bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, garlic, Italian seasoning, salt, and black pepper.
Place the chicken in a resealable bag or shallow dish, then pour the marinade over it.
Seal the bag and refrigerate for at least 30 minutes (or up to 8 hours for deeper flavor).
Grill the Chicken:
Preheat the grill to medium-high heat (about 375-400°F). Lightly oil the grates.
Remove the chicken from the marinade and let excess drip off.
Grill for 5-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Remove from heat and let rest for 5 minutes.
Serve And Enjoy:
Garnish with fresh basil or parsley.
Serve with grilled vegetables, rice, or a fresh salad!
- Want More Flavor? Add red pepper flakes or smoked paprika to the marinade.
- No Grill? Cook in a cast-iron skillet or grill pan over medium-high heat.
- Prefer a Glaze? Reduce leftover marinade in a saucepan for 2-3 minutes and brush over cooked chicken.
- Storage: Keep leftovers in an airtight container for up to 3 days.
Calories: 320kcalCarbohydrates: 8gProtein: 40gFat: 10g