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ground beef and sausage chili

The Best Ground Beef and Sausage Chili – Easy Recipe

This Ground Beef and Sausage Chili is a rich, meaty, and slightly spicy dish made with a combination of ground beef and Italian sausage. Simmered with tomatoes, beans, and spices, it’s perfect for a cozy dinner or game day!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 8
Calories 400 kcal

Ingredients
  

  • Meat:
  • 1 lb ground beef
  • ½ lb ground Italian sausage mild or spicy
  • Vegetables And Beans:
  • 1 onion diced
  • 1 bell pepper diced (red or green)
  • 3 cloves garlic minced
  • 1 28 oz can crushed tomatoes
  • 1 15 oz can diced tomatoes
  • 1 15 oz can kidney beans, drained and rinsed
  • 1 15 oz can black beans or pinto beans, drained and rinsed
  • 1 cup beef broth
  • Spices And Seasonings:
  • 2 tablespoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon oregano
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper optional for extra heat
  • 1 tablespoon brown sugar optional, balances acidity
  • Extras Optional but Recommended:
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce adjust to taste
  • 1 tablespoon tomato paste for deeper flavor
  • Toppings Optional:
  • Shredded cheese cheddar or Monterey Jack
  • Sour cream
  • Chopped green onions
  • Sliced jalapeños
  • Avocado slices
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Instructions
 

  • Brown the Meat:
  • Heat a large pot or Dutch oven over medium-high heat.
  • Add ground beef and sausage, breaking them up with a spoon. Cook until browned (5-7 minutes).
  • Drain excess fat if necessary.
  • Sauté the Vegetables:
  • Add onions, bell peppers, and garlic to the pot. Cook until softened (3-4 minutes).
  • Add Tomatoes And Spices:
  • Stir in crushed tomatoes, diced tomatoes, tomato paste, and beef broth.
  • Add chili powder, smoked paprika, cumin, oregano, black pepper, salt, cayenne, and brown sugar.
  • Stir well and bring to a gentle boil.
  • Simmer the Chili:
  • Reduce heat to low, cover, and simmer for 45 minutes, stirring occasionally.
  • Stir in the beans, Worcestershire sauce, and hot sauce. Simmer uncovered for another 15 minutes to thicken.
  • Serve And Enjoy:
  • Taste and adjust seasoning if needed.
  • Ladle into bowls and top with cheese, sour cream, or fresh herbs!

Notes

  • Want it spicier? Add more cayenne, diced jalapeños, or extra hot sauce.
  • Thicker Chili? Simmer uncovered longer or mash some beans.
  • Slow Cooker Version: Brown the meat and sauté veggies first, then transfer everything to a slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  • Storage: Keep leftovers in an airtight container for up to 4 days or freeze for up to 3 months.

Nutrition

Calories: 400kcalCarbohydrates: 30gProtein: 25gFat: 15g