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How to Make Perfect Fried Ravioli at Home
Crispy on the outside, cheesy on the inside fried ravioli is the perfect appetizer for parties, game nights, or an indulgent snack! These golden, crunchy bites are coated in seasoned breadcrumbs and fried to perfection, then served with warm marinara sauce for dipping.
Equipment
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- Deep Fryer – Ensures even frying and temperature control. 🔗 Affiliate suggestion: A compact deep fryer like the T-fal Deep Fryer or Cuisinart Deep Fryer.
- Air Fryer (Optional) – A healthier alternative for crispy ravioli. 🔗 Affiliate suggestion: Ninja Air Fryer or COSORI Air Fryer.
Ingredients
- 1 9-12 oz package cheese or meat-filled ravioli (fresh or refrigerated)
- 1 cup Italian-style breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 2 large eggs
- 2 tablespoons milk
- ½ cup all-purpose flour
- Vegetable oil for frying
- For Serving:
- Marinara sauce for dipping
- Grated Parmesan & chopped parsley for garnish
Instructions
- Step 1: Prep the Breading Stations
- In one shallow bowl, add flour.
- In a second bowl, whisk together eggs and milk.
- In a third bowl, mix breadcrumbs, Parmesan, garlic powder, onion powder, oregano, and basil.
- Step 2: Coat the Ravioli
- Dip each ravioli into the flour, then into the egg mixture, and finally coat with the breadcrumb mixture, pressing gently to adhere.
- Step 3: Fry Until Golden
- Heat about 2 inches of vegetable oil in a deep skillet or pot over 350°F (175°C).
- Fry ravioli in batches for 1-2 minutes per side, until golden brown and crispy.
- Remove and drain on a paper towel-lined plate.
- Step 4: Serve And Enjoy!
- Sprinkle with extra Parmesan and parsley, then serve warm with marinara sauce for dipping!
Notes
- Air Fryer Option? Spray coated ravioli with oil and air fry at 375°F for 8-10 minutes, flipping halfway.
- Oven-Baked Version? Bake at 400°F for 15-18 minutes, turning once.
- Want it extra crispy? Double coat the ravioli in egg and breadcrumbs.
Nutrition
Calories: 320kcalCarbohydrates: 35gProtein: 10gFat: 15g