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How to Make Philly Cheesesteak Cheesy Bread in 30 Minutes
A quick and easy twist on the classic Philly Cheesesteak, this cheesy bread is packed with tender steak, sautéed onions and peppers, and gooey melted cheese on a crispy French bread base. Perfect for game nights, parties, or a fun family dinner!
Ingredients
- 1 loaf French bread sliced in half lengthwise
- 1 lb ribeye steak thinly sliced (or use deli roast beef for a shortcut)
- 1 tablespoon olive oil
- 1 small onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon red pepper flakes optional, for heat
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
Instructions
- Step 1: Preheat And Prep
- Preheat your oven to 375°F (190°C).
- Place the French bread halves on a baking sheet, cut side up.
- Step 2: Cook the Steak And Veggies
- Heat olive oil in a skillet over medium-high heat.
- Add the onion and bell pepper, cooking until softened (about 4 minutes).
- Add the sliced steak, Worcestershire sauce, salt, black pepper, garlic powder, and red pepper flakes.
- Cook for 3-4 minutes until the steak is browned but still tender. Remove from heat.
- Step 3: Prepare the Bread
- In a small bowl, mix mayonnaise, Dijon mustard, and garlic powder.
- Spread this mixture evenly over the cut sides of the French bread.
- Step 4: Assemble And Bake
- Evenly distribute the steak and veggie mixture over the bread.
- Sprinkle mozzarella and provolone cheese on top.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly.
- Step 5: Slice And Serve
- Remove from the oven and let it cool slightly before slicing.
- Serve with ranch dressing, garlic butter, or marinara sauce on the side.
Notes
- Want it crispier? Toast the bread for 5 minutes before adding the toppings.
- Shortcut option: Use deli roast beef instead of fresh steak.
- Cheese swap: Use cheez whiz for an authentic Philly-style twist!
Nutrition
Calories: 450kcalCarbohydrates: 35gProtein: 30gFat: 22g