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Cheesy bombs 

Quick and Simple Cheesy Bombs Recipe for Cheese Lovers

These Cheesy Bombs are soft, cheesy, and full of flavor perfect for a snack, appetizer, or side dish! The warm, melted cheese inside fluffy biscuit dough makes them irresistible.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 15 bombs
Calories 150 kcal

Ingredients
  

  • 1 can 16 oz biscuit dough (refrigerated)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 2 tablespoons butter melted
  • 1/2 teaspoon garlic salt
  • Fresh parsley optional, for garnish
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Instructions
 

  • Step 1: Preheat and Prepare
  • Preheat oven to 375°F (190°C).
  • Lightly grease a baking sheet or line with parchment paper.
  • Step 2: Make the Cheese Filling
  • In a bowl, combine mozzarella cheese, Parmesan cheese, garlic powder, and oregano.
  • Step 3: Assemble the Bombs
  • Open the biscuit dough and separate it into individual biscuits.
  • Flatten each biscuit into a small circle using your fingers.
  • Place a generous spoonful of the cheese mixture in the center of each biscuit.
  • Fold the edges of the dough over the cheese, pinching it to seal the edges. Form a ball.
  • Step 4: Bake the Cheesy Bombs
  • Place the cheese-filled balls on the prepared baking sheet.
  • Brush the tops with melted butter and sprinkle with garlic salt.
  • Bake for 12-15 minutes, or until golden brown and the cheese is melted inside.
  • Step 5: Serve
  • Remove from oven and let cool slightly.
  • Optionally, garnish with fresh parsley. Serve warm and enjoy!

Notes

✔️ Add herbs or spices like Italian seasoning or crushed red pepper for extra flavor.
✔️ Try different cheeses, like cheddar or pepper jack, for a unique twist!
✔️ Make ahead—assemble and refrigerate for up to 1 hour before baking.

Nutrition

Calories: 150kcalCarbohydrates: 14gProtein: 6gFat: 9g