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Amish Broccoli Cauliflower Salad

Easy Amish Broccoli Cauliflower Salad Recipe

A classic Amish-style salad made with fresh broccoli, cauliflower, and crispy bacon, all coated in a sweet and tangy dressing. It’s an easy-to-make, crowd-pleasing dish that’s perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8
Calories 180 kcal

Ingredients
  

  • 2 cups broccoli florets about 1 small head
  • 2 cups cauliflower florets about 1 small head
  • 1/2 cup red onion finely chopped
  • 1/2 cup bacon bits or 4–5 strips of cooked bacon, crumbled
  • 1/4 cup sunflower seeds optional
  • 1/4 cup raisins or dried cranberries, optional
  • For the Dressing:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tbsp apple cider vinegar
  • 2 tbsp granulated sugar
  • Salt and pepper to taste
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Instructions
 

  • Step 1: Prepare the Vegetables
  • Wash and cut the broccoli and cauliflower into small florets.
  • Finely chop the red onion.
  • Step 2: Make the Dressing
  • In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, and a pinch of salt and pepper. Adjust the seasoning as needed.
  • Step 3: Assemble the Salad
  • In a large bowl, combine the broccoli, cauliflower, red onion, bacon bits, sunflower seeds, and raisins (if using).
  • Pour the dressing over the vegetables and toss to coat evenly.
  • Step 4: Chill and Serve
  • Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  • Serve chilled as a refreshing side dish.

Notes

  • For a lighter version, you can substitute Greek yogurt for the sour cream and reduce the amount of mayonnaise.
  • Feel free to customize the salad with other mix-ins like cheddar cheese or chopped apples for added crunch and flavor.
  • This salad can be made a day ahead of time for more intense flavor!

Nutrition

Calories: 180kcalCarbohydrates: 14gProtein: 3gFat: 14gSugar: 6g