Classic American Goulash Recipe – Easy One-Pot Comfort Food
This one-pot American Goulash is a delicious mix of ground beef, elbow macaroni, and a rich tomato-based sauce. It’s simple, satisfying, and perfect for feeding a crowd or stocking up on leftovers.
Ingredients
- 1 lb ground beef
- 1 yellow onion diced
- 3 cloves garlic minced
- 1 15 oz can tomato sauce
- 1 14.5 oz can diced tomatoes, with juice
- 2 cups beef broth
- 2 tsp paprika
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups uncooked elbow macaroni
- 1 cup shredded cheddar cheese optional
- Fresh parsley chopped (optional for garnish)
Instructions
- Cook the Beef:
- In a large pot or Dutch oven over medium heat, brown the ground beef with diced onions until meat is no longer pink. Drain excess grease if needed.
- Add Garlic & Seasoning:
- Stir in garlic, paprika, Italian seasoning, salt, and pepper. Cook for 1–2 minutes until fragrant.
- Add Liquids:
- Pour in tomato sauce, diced tomatoes (with juices), and beef broth. Stir well and bring to a boil.
- Simmer Pasta:
- Add in uncooked macaroni. Reduce heat to low, cover, and simmer for 15–20 minutes, stirring occasionally, until pasta is tender and the sauce thickens.
- Finish with Cheese (Optional):
- If using cheese, stir it in until melted and creamy. Taste and adjust seasoning if needed.
- Serve:
- Garnish with fresh parsley and serve hot!
- Storage & Leftovers:
- Store in the fridge for up to 4 days in an airtight container.
- Reheat in the microwave or stovetop with a splash of broth or water to loosen sauce.
Notes
- You can substitute ground turkey or Italian sausage for the beef.
- Add veggies like bell peppers, mushrooms, or spinach for a nutritional boost.
- Make it spicy with a pinch of red pepper flakes or diced jalapeños.
Nutrition
Calories: 420kcalCarbohydrates: 36gProtein: 28gFat: 18gFiber: 4g
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