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Creamy Garlic Herb Chicken: The Best Weeknight Meal
This Creamy Garlic Herb Chicken is a comforting one-skillet dish featuring juicy chicken breasts simmered in a rich garlic herb cream sauce. It's perfect for an easy weeknight dinner and pairs beautifully with mashed potatoes, rice, or crusty bread.
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 3 tablespoons butter
- 4 cloves garlic minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 cup chicken broth
- ¾ cup heavy cream
- ½ cup grated Parmesan cheese
- Fresh parsley or thyme for garnish (optional)
Instructions
- Prepare Chicken:
- Season chicken breasts with salt and pepper on both sides.
- Sear Chicken:
- In a large skillet over medium-high heat, heat olive oil. Sear chicken for 4–5 minutes per side until golden brown and cooked through. Transfer to a plate and cover to keep warm.
- Make Garlic Herb Sauce:
- In the same skillet, reduce heat to medium. Melt butter, then add garlic and sauté for 30 seconds until fragrant. Add Italian seasoning, thyme, and rosemary.
- Add Liquids:
- Pour in chicken broth and bring to a simmer. Stir in heavy cream and Parmesan cheese. Simmer for 3–4 minutes until slightly thickened.
- Combine:
- Return chicken to the skillet, spoon sauce over the top, and let it simmer for 2–3 minutes to absorb flavor.
- Serve:
- Garnish with fresh parsley or thyme and serve warm.
Notes
- Substitute chicken thighs if preferred.
- For a thicker sauce, simmer a few extra minutes or add 1 tsp flour dissolved in water.
- Serve with pasta, mashed potatoes, or roasted vegetables.
Nutrition
Calories: 390kcalCarbohydrates: 4gProtein: 35gFat: 24gSugar: 1g