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Homemade Cinnamon Candied Almonds: Sweet Treat
Crunchy, sweet, and spiced with warm cinnamon, these candied almonds are roasted to perfection with a sugary coating that’s irresistible. Ideal for holidays or anytime snacking!
Ingredients
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 egg white
- 1 tsp vanilla extract
- 3 cups raw whole almonds
- Cooking spray optional, for baking sheet
Instructions
- Preheat Oven
- Preheat oven to 250°F (120°C). Line a baking sheet with parchment paper or lightly spray with cooking spray.
- Mix Sugar & Cinnamon
- In a small bowl, mix together sugar, cinnamon, and salt. Set aside.
- Whisk Egg White
- In a large mixing bowl, whisk the egg white and vanilla extract until frothy (not stiff).
- Coat Almonds
- Add almonds to the egg white mixture and stir to coat well. Then, sprinkle in the cinnamon sugar mixture and toss until almonds are evenly coated.
- Bake
- Spread almonds in a single layer on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
- Cool & Store
- Remove from oven and let cool completely. Almonds will crisp up as they cool. Store in an airtight container for up to 2 weeks.
Notes
- You can swap almonds for pecans, walnuts, or cashews.
- Perfect as a homemade holiday gift in jars or treat bags.
- Make it spicy by adding a pinch of cayenne to the sugar mixture!
Nutrition
Calories: 230kcalCarbohydrates: 18gProtein: 6gFat: 15gSodium: 75mgFiber: 4gSugar: 15g