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Chia Seed Pudding with Almond Milk: A Creamy Delight
This creamy chia seed pudding is made with almond milk and sweetened naturally—perfect for a quick breakfast, snack, or healthy dessert. It's vegan, gluten-free, and super customizable!
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk
- 1 –2 tablespoons maple syrup or honey/agave, to taste
- 1/2 teaspoon vanilla extract optional
- Fresh fruit nuts, or granola for topping (optional)
Instructions
- Mix: In a bowl or jar, whisk together chia seeds, almond milk, maple syrup, and vanilla extract.
- Stir Again: After 5–10 minutes, stir again to prevent clumping.
- Chill: Cover and refrigerate for at least 4 hours or overnight until thickened.
- Serve: Stir and top with your favorite fruits, nuts, or a drizzle of nut butter.
Notes
- For thicker pudding, use less milk or more chia seeds.
- Great with toppings like berries, bananas, almonds, or coconut flakes.
- Keeps well in the fridge for up to 5 days.
Nutrition
Calories: 180kcalCarbohydrates: 17gProtein: 5gFat: 9gFiber: 10gSugar: 6g