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Try This Delicious Greek Yogurt And Berries Today
A refreshing and nutritious blend of creamy Greek yogurt, sweet berries, and a touch of honey. Perfect for breakfast, a snack, or even a light dessert!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine American
Servings 1
Calories 200 kcal
- 1 cup plain Greek yogurt full-fat or low-fat
- 1/2 cup fresh strawberries sliced
- 1/4 cup fresh blueberries
- 1/4 cup fresh raspberries
- 1 teaspoon honey or maple syrup optional
- 1 tablespoon granola or chopped nuts optional for crunch
- Fresh mint for garnish optional
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Scoop Greek yogurt into a bowl or serving glass.
Layer the strawberries, blueberries, and raspberries on top.
Drizzle with honey or maple syrup if using.
Sprinkle with granola or nuts for added texture.
Garnish with a mint leaf and serve immediately.
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Use flavored Greek yogurt for added sweetness if you prefer.
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Frozen berries can be used when fresh aren’t available just thaw and drain before adding.
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Customize with chia seeds, flaxseeds, or coconut flakes for variety.
Calories: 200kcalCarbohydrates: 22gProtein: 17gFat: 4gFiber: 4g