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Easy 5-Ingredient Keto Almond Pancakes
Fluffy, low-carb almond flour pancakes that are gluten-free, sugar-free, and absolutely delicious! Perfect for anyone following a keto lifestyle.
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk or heavy cream
- 1 tbsp melted butter or coconut oil
- 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional: 1–2 tsp erythritol or keto sweetener for added sweetness
- Butter or oil for cooking
Instructions
- In a mixing bowl, whisk together the eggs, almond milk, melted butter, and vanilla.
- Add the almond flour, baking powder, salt, and sweetener (if using). Mix until smooth.
- Heat a non-stick skillet over medium heat and grease lightly with butter or oil.
- Pour 2–3 tablespoons of batter per pancake into the skillet.
- Cook for 2–3 minutes until bubbles form, then flip and cook for 1–2 more minutes.
- Serve warm with sugar-free syrup, butter, or fresh berries (optional).
Notes
- For extra fluffiness, let the batter sit for 5–10 minutes before cooking.
- You can add cinnamon or nutmeg for extra flavor.
- Store leftovers in the fridge up to 3 days or freeze for later.
Nutrition
Calories: 290kcalCarbohydrates: 6gProtein: 11gFat: 25gFiber: 3gSugar: 1g