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How To Make Zucchini Noodle Alfredo
Creamy, comforting, and low in carbs, this Zucchini Noodle Alfredo brings all the richness of classic Alfredo pasta with the added bonus of fresh, spiralized zucchini. A perfect guilt-free comfort meal!
Ingredients
- 2 medium zucchinis spiralized
- 2 tablespoons butter
- 2 cloves garlic minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tablespoon cream cheese optional, for extra creaminess
- 1 tablespoon chopped parsley for garnish
Instructions
- Prep noodles: Pat spiralized zucchini dry with a paper towel to reduce excess moisture.
- Make Alfredo sauce: In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
- Stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese and cream cheese (if using). Stir until smooth.
- Cook noodles: Add zucchini noodles and toss to coat. Cook for 2–3 minutes, just until tender (don’t overcook).
- Season and serve: Add salt and pepper to taste. Garnish with chopped parsley and serve immediately.
Notes
- For added protein, top with grilled chicken or shrimp.
- Avoid overcooking the zoodles—they should stay slightly firm.
- Want it dairy-free? Use coconut cream and nutritional yeast instead of cream and cheese.
Nutrition
Calories: 310kcalCarbohydrates: 6gProtein: 9gFat: 28gFiber: 2gSugar: 3g