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Easy 4-Ingredient Almond Butter Fat Bombs
These rich and creamy Almond Butter Fat Bombs are a quick no-bake snack that keeps you full and energized. Perfect for keto or low-carb diets, they satisfy sweet cravings without the sugar crash!
Ingredients
- 1/2 cup almond butter natural, unsweetened
- 1/4 cup coconut oil melted
- 2 tbsp cocoa powder optional, for chocolate flavor
- 2 tbsp powdered erythritol or monk fruit sweetener adjust to taste
- 1/2 tsp vanilla extract
- Pinch of salt
- Optional: chopped almonds unsweetened shredded coconut, or dark chocolate chips for topping
Instructions
- Mix ingredients: In a medium bowl, whisk together almond butter, melted coconut oil, cocoa powder (if using), sweetener, vanilla, and salt until smooth.
- Portion into molds: Pour the mixture into silicone molds or mini muffin tins lined with paper liners.
- Add toppings (optional): Sprinkle chopped almonds, coconut, or chocolate chips on top.
- Chill: Place in the freezer for 30 minutes, or until firm.
- Store: Keep in an airtight container in the fridge or freezer. Eat chilled.
Notes
- Make it nut-free by substituting sunflower seed butter.
- You can swirl in a bit of cinnamon or espresso powder for extra flavor.
- Best enjoyed cold to keep them firm.
Nutrition
Calories: 130kcalCarbohydrates: 2gProtein: 2gFat: 13gFiber: 1g