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Easy Low-Carb Breakfast Burrito Bowl: A Healthy Start
This Low-Carb Breakfast Burrito Bowl is a healthy, satisfying way to start your day. Loaded with scrambled eggs, sautéed veggies, avocado, and cheese it’s all the flavor of a burrito without the tortilla!
Ingredients
- 4 large eggs
- 2 tablespoons heavy cream optional, for fluffier eggs
- ½ cup bell pepper diced
- ½ cup onion diced
- ½ cup mushrooms sliced
- ½ cup cherry tomatoes halved
- 1 avocado diced
- ½ cup shredded cheddar or Mexican blend cheese
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional toppings: salsa sour cream, jalapeños, chopped cilantro
Instructions
- Prep the veggies: Dice all vegetables and set aside.
- Cook the veggies: In a skillet over medium heat, heat olive oil. Add onions, mushrooms, and bell peppers. Sauté for 3–5 minutes until softened.
- Scramble the eggs: In a bowl, whisk eggs with heavy cream, salt, and pepper. Pour into the skillet and scramble until just set.
- Assemble the bowls: Divide eggs and veggies between two bowls. Top with cheese, avocado, and cherry tomatoes.
- Add toppings: Finish with your favorite low-carb toppings like salsa, sour cream, or fresh herbs.
- Serve warm and enjoy!
Notes
- Make it spicier with a dash of hot sauce or diced jalapeños.
- For added protein, toss in cooked sausage, bacon, or ground turkey.
- Meal prep-friendly: just store components separately and reheat when ready.
Nutrition
Calories: 350kcalCarbohydrates: 8gProtein: 18gFat: 28gFiber: 4g