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1-Minute Keto Chocolate Mug Cake: Quick And Easy Dessert
This single-serving keto chocolate mug cake is moist, fluffy, and full of rich cocoa flavor. It’s made with almond flour, cocoa powder, and no added sugar perfect for a guilt-free chocolate fix in under 5 minutes!
Ingredients
- 2 tablespoons almond flour
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon powdered erythritol or preferred keto sweetener
- ¼ teaspoon baking powder
- 1 tablespoon butter melted
- 1 tablespoon heavy cream or almond milk for dairy-free
- 1 large egg
- ¼ teaspoon vanilla extract
- Pinch of salt
- Optional: sugar-free chocolate chips or chopped dark chocolate
Instructions
- Mix dry ingredients:
- In a microwave-safe mug, combine almond flour, cocoa powder, erythritol, baking powder, and salt. Stir well.
- Add wet ingredients:
- Add the melted butter, heavy cream, egg, and vanilla. Mix thoroughly until you get a smooth batter.
- Optional:
- Stir in a few sugar-free chocolate chips or chopped dark chocolate for an extra gooey center.
- Microwave:
- Microwave on high for 60–90 seconds. Do not overcook — the center should be soft but set.
- Cool & enjoy:
- Let cool for 1 minute before eating. Optionally top with whipped cream or berries.
Notes
- Adjust sweetness to taste.
- Use coconut flour (1 tbsp) if you don’t have almond flour — but reduce egg to ½.
- This recipe is easy to customize with spices (like cinnamon), extracts, or toppings.
Nutrition
Calories: 270kcalCarbohydrates: 6gProtein: 8gFat: 23gFiber: 3g